Unpacking the Lean Manufacturing Implementation in Small and Medium Food and Beverage Industries in Tanzania: A Factor Analysis Approach
This paper examined the status of lean manufacturing implementation in food and beverage SMEs in the selected two regions through lean tools integrated and lean outputs achieved. The study employed a mixed method approach. Qualitative and quantitative designs were used to inform the analysis. The st...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Статья |
| Язык: | en_US |
| Опубликовано: |
Mzumbe University
2026
|
| Предметы: | |
| Online-ссылка: | https://scholar.mzumbe.ac.tz/handle/123456789/2047 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Ваш комментарий будет первым!