Unpacking the Lean Manufacturing Implementation in Small and Medium Food and Beverage Industries in Tanzania: A Factor Analysis Approach

This paper examined the status of lean manufacturing implementation in food and beverage SMEs in the selected two regions through lean tools integrated and lean outputs achieved. The study employed a mixed method approach. Qualitative and quantitative designs were used to inform the analysis. The st...

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Autores principales: Mary Shoshiwa, Bahati Ilembo, Joseph Sungau
Formato: Artículo
Lenguaje:en_US
Publicado: Mzumbe University 2026
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Acceso en línea:https://scholar.mzumbe.ac.tz/handle/123456789/2047
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