Principles of agriculture, food, and natural resources /

Principles of agriculture, food, and natural resources /

The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Res...

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Bibliographic Details
Other Authors: Rayfield, John S. (Author), Smith, Kasee L. (Author), Park, Travis D. (Author), Croom, D. Barry (Author)
Format: Book
Published: Tinley Park : Goodheart-Willcox Company, Inc., c 2023.
Edition:2nd ed.
Subjects:
Agricultural resources
Agricultural resources Study and teaching > Textbooks
Crop science Study and teaching > Textbook
Farm produce Study and teaching
Water in agriculture
Water in agriculture Study and teaching > textbooks
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Table of Contents:
  • 1. Agriculture and society 2. Leadership in agriculture 3. Agriculture as a career 4. Agricultural safety 5. Agriculture science 6. Agricultural technology 7. Agricultural power and engineering 8. Agricultural mathematics 9. Importance of food 10. Large livestock production 11. Small livestock production 12. Other animal production 13. Plant production 14. Environmental systems impacting agriculture 15. Soil and water conservation 16. Natural resources and recreation 17. Forestry

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