Principles of agriculture, food, and natural resources /

Principles of agriculture, food, and natural resources /

The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Res...

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Другие авторы: Rayfield, John S. (Author), Smith, Kasee L. (Author), Park, Travis D. (Author), Croom, D. Barry (Author)
Формат: ‌
Опубликовано: Tinley Park : Goodheart-Willcox Company, Inc., c 2023.
Редактирование:2nd ed.
Предметы:
Agricultural resources
Agricultural resources Study and teaching > Textbooks
Crop science Study and teaching > Textbook
Farm produce Study and teaching
Water in agriculture
Water in agriculture Study and teaching > textbooks
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Шифр: 338.1 PRI
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