Principles of agriculture, food, and natural resources /
The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Res...
محفوظ في:
| مؤلفون آخرون: | , , , |
|---|---|
| التنسيق: | كتاب |
| منشور في: |
Tinley Park :
Goodheart-Willcox Company, Inc.,
c 2023.
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| الطبعة: | 2nd ed. |
| الموضوعات: | |
| الوسوم: |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 005 | 20250505103344.0 | ||
| 020 | |a 1637760965 |c TZS 913,500/= | ||
| 020 | |a 9781637760963 | ||
| 040 | |a MUL |b eng. |e AACR 2rev ed. | ||
| 082 | |a 338.1 PRI | ||
| 245 | |a Principles of agriculture, food, and natural resources / |c John S. Rayfield, Kasee L. Smith, Travis Park, and D. Barry Croom | ||
| 250 | |a 2nd ed. | ||
| 260 | |a Tinley Park : |b Goodheart-Willcox Company, Inc., |c c 2023. | ||
| 300 | |a xxvi, 1061 p. : |b col.ill.; |c 27 com | ||
| 504 | |a Includes index |b p. 1025 - 1061. | ||
| 505 | |a 1. Agriculture and society 2. Leadership in agriculture 3. Agriculture as a career 4. Agricultural safety 5. Agriculture science 6. Agricultural technology 7. Agricultural power and engineering 8. Agricultural mathematics 9. Importance of food 10. Large livestock production 11. Small livestock production 12. Other animal production 13. Plant production 14. Environmental systems impacting agriculture 15. Soil and water conservation 16. Natural resources and recreation 17. Forestry | ||
| 520 | |a The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources provides a contemporary and highly applied introduction to the systems and concepts that define modern agriculture, including food systems and natural resources | ||
| 546 | |a eng. | ||
| 650 | |a Agricultural resources | ||
| 650 | |a Agricultural resources Study and teaching |v Textbooks | ||
| 650 | |a Crop science Study and teaching |v Textbook | ||
| 650 | |a Farm produce Study and teaching | ||
| 650 | |a Water in agriculture | ||
| 650 | |a Water in agriculture Study and teaching |v textbooks | ||
| 700 | |a Rayfield, John S. |c (Author) | ||
| 700 | |a Smith, Kasee L. |c (Author) | ||
| 700 | |a Park, Travis D. |c (Author) | ||
| 700 | |a Croom, D. Barry |c (Author) | ||
| 942 | |c BK | ||
| 999 | |c 10825 |d 10825 | ||