Principles of agriculture, food, and natural resources /
The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Res...
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| Otros Autores: | , , , |
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| Formato: | Libro |
| Publicado: |
Tinley Park :
Goodheart-Willcox Company, Inc.,
c 2023.
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| Edición: | 2nd ed. |
| Materias: | |
| Etiquetas: |
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| Sumario: | The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources provides a contemporary and highly applied introduction to the systems and concepts that define modern agriculture, including food systems and natural resources |
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| Descripción Física: | xxvi, 1061 p. : col.ill.; 27 com |
| Bibliografía: | Includes index |
| ISBN: | 1637760965 9781637760963 |