Principles of agriculture, food, and natural resources /

The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Res...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
مؤلفون آخرون: Rayfield, John S. (Author), Smith, Kasee L. (Author), Park, Travis D. (Author), Croom, D. Barry (Author)
التنسيق: كتاب
منشور في: Tinley Park : Goodheart-Willcox Company, Inc., c 2023.
الطبعة:2nd ed.
الموضوعات:
الوسوم: إضافة وسم
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الوصف
الملخص:The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources provides a contemporary and highly applied introduction to the systems and concepts that define modern agriculture, including food systems and natural resources
وصف مادي:xxvi, 1061 p. : col.ill.; 27 com
بيبلوغرافيا:Includes index
ردمك:1637760965
9781637760963