Unpacking the Lean Manufacturing Implementation in Small and Medium Food and Beverage Industries in Tanzania: A Factor Analysis Approach

This paper examined the status of lean manufacturing implementation in food and beverage SMEs in the selected two regions through lean tools integrated and lean outputs achieved. The study employed a mixed method approach. Qualitative and quantitative designs were used to inform the analysis. The st...

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Bibliographic Details
Main Authors: Mary Shoshiwa, Bahati Ilembo, Joseph Sungau
Format: Article
Language:en_US
Published: Mzumbe University 2026
Subjects:
Online Access:https://scholar.mzumbe.ac.tz/handle/123456789/2047
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