Creating alternative realities at work : the quality of work life experiment at FoodCom /
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| 格式: | 图书 |
| 出版: |
New York :
Harper Business,
c1990.
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| 丛编: | Ballinger series on innovation and organizational change
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| 实物描述: | xx, 444 p. : ill. ; 25 cm. |
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| 参考书目: | Includes bibliographical references. |
| ISBN: | 9780887302251 |