The African food crisis Lesson from the Asian green revolution
This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and seven Asian countries (focusing on the early part of the Green Revo...
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| 主要作者: | The African food crisis |
|---|---|
| 其他作者: | G. Djurfeldt |
| 格式: | 图书 |
| 出版: |
United kingdom:
CABI Publishing,
2005.
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相似书籍
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