The African food crisis Lesson from the Asian green revolution

This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and seven Asian countries (focusing on the early part of the Green Revo...

全面介绍

Saved in:
书目详细资料
主要作者: The African food crisis
其他作者: G. Djurfeldt
格式: 图书
出版: United kingdom: CABI Publishing, 2005.
主题:
标签: 添加标签
没有标签, 成为第一个标记此记录!

相似书籍