The African food crisis Lesson from the Asian green revolution

The African food crisis Lesson from the Asian green revolution

This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and seven Asian countries (focusing on the early part of the Green Revo...

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Detalles Bibliográficos
Autor principal:	The African food crisis
Otros Autores:	G. Djurfeldt
Formato:	Libro
Publicado:	United kingdom: CABI Publishing, 2005.
Materias:	Agriculture in Asia Green Revolution Food supply in Africa
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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