The African food crisis Lesson from the Asian green revolution

The African food crisis Lesson from the Asian green revolution

This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and seven Asian countries (focusing on the early part of the Green Revo...

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Bibliographic Details
Main Author:	The African food crisis
Other Authors:	G. Djurfeldt
Format:	Book
Published:	United kingdom: CABI Publishing, 2005.
Subjects:	Agriculture in Asia Green Revolution Food supply in Africa
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