The African food crisis Lesson from the Asian green revolution
This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and seven Asian countries (focusing on the early part of the Green Revo...
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United kingdom:
CABI Publishing,
2005.
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 005 | 20260930065834.0 | ||
| 020 | |a 978 0851 999982 |c Tsh.35,000/= | ||
| 040 | |a DCC Library |b Eng |e AACR | ||
| 082 | |a 630.96 AFR | ||
| 100 | |a The African food crisis | ||
| 245 | |a The African food crisis |b Lesson from the Asian green revolution | ||
| 260 | |a United kingdom: |b CABI Publishing, |c 2005. | ||
| 300 | |a x,266p.: |b ill.; |c 25cm. | ||
| 520 | |a This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and seven Asian countries (focusing on the early part of the Green Revolution) were carried out. Based on these studies the book presents a causal and explanatory model of Asian green revolutions and discusses why it has occurred in Asia, but not in Africa. This research is the outcome of a three-year project co-ordinated by a group of Swedish researchers and with collaborating scholars from African and Asia. This book will be of significant interest to researchers in agricultural economics, rural sociology and development studies. | ||
| 650 | |a Agriculture in Asia | ||
| 650 | |a Green Revolution | ||
| 650 | |a Food supply in Africa | ||
| 700 | |a G. Djurfeldt | ||
| 942 | |c BK | ||
| 999 | |c 15216 |d 15216 | ||