Purchasing : selection and procurement for the hospitality industry /
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| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Publicado: |
Hoboken, N.J. :
J. Wiley,
c2005.
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| Edición: | 6th ed. |
| Materias: | |
| Acceso en línea: | http://www.loc.gov/catdir/description/wiley042/2004000223.html http://www.loc.gov/catdir/toc/ecip0413/2004000223.html http://www.loc.gov/catdir/enhancements/fy0616/2004000223-b.html |
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| 005 | 20260918080859.0 | ||
| 020 | |a 0471460052 |c TZS 89,250/= | ||
| 040 | |a DCC Library |b eng |e AACR | ||
| 082 | 0 | 0 | |a 647.950687 FEI |
| 100 | 1 | |a Feinstein, Andrew Hale. | |
| 245 | 1 | 0 | |a Purchasing : |b selection and procurement for the hospitality industry / |c Andrew Hale Feinstein, John M. Stefanelli. |
| 250 | |a 6th ed. | ||
| 260 | |a Hoboken, N.J. : |b J. Wiley, |c c2005. | ||
| 300 | |a xiv, 706 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. | |
| 546 | |a eng | ||
| 650 | 0 | |a Hospitality industry - Purchasing | |
| 650 | 0 | |a Purchase | |
| 700 | 1 | |a Stefanelli, John M. | |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/description/wiley042/2004000223.html |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/toc/ecip0413/2004000223.html |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0616/2004000223-b.html |
| 942 | |c BK | ||
| 999 | |c 14970 |d 14970 | ||