Principles of agriculture, food, and natural resources /

The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Res...

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Detalhes bibliográficos
Outros Autores:	Rayfield, John S. (Author), Smith, Kasee L. (Author), Park, Travis D. (Author), Croom, D. Barry (Author)
Formato:	Livro
Publicado em:	Tinley Park : Goodheart-Willcox Company, Inc., c 2023.
Edição:	2nd ed.
Assuntos:	Agricultural resources Agricultural resources Study and teaching > Textbooks Crop science Study and teaching > Textbook Farm produce Study and teaching Water in agriculture Water in agriculture Study and teaching > textbooks
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Principles of agriculture, food, and natural resources /

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