Principles of agriculture, food, and natural resources /

Principles of agriculture, food, and natural resources /

The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Res...

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Другие авторы:	Rayfield, John S. (Author), Smith, Kasee L. (Author), Park, Travis D. (Author), Croom, D. Barry (Author)
Формат:	‌
Опубликовано:	Tinley Park : Goodheart-Willcox Company, Inc., c 2023.
Редактирование:	2nd ed.
Предметы:	Agricultural resources Agricultural resources Study and teaching > Textbooks Crop science Study and teaching > Textbook Farm produce Study and teaching Water in agriculture Water in agriculture Study and teaching > textbooks
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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