Principles of agriculture, food, and natural resources /

The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Res...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Altri autori: Rayfield, John S. (Author), Smith, Kasee L. (Author), Park, Travis D. (Author), Croom, D. Barry (Author)
Natura: Libro
Pubblicazione: Tinley Park : Goodheart-Willcox Company, Inc., c 2023.
Edizione:2nd ed.
Soggetti:
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
Descrizione
Riassunto:The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources provides a contemporary and highly applied introduction to the systems and concepts that define modern agriculture, including food systems and natural resources
Descrizione fisica:xxvi, 1061 p. : col.ill.; 27 com
Bibliografia:Includes index
ISBN:1637760965
9781637760963