Contribution of micro and small food processing industries in poverty reduction in Tanzania: A case of SIDO, Mwanza

Contribution of micro and small food processing industries in poverty reduction in Tanzania: A case of SIDO, Mwanza

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A dissertation submitted to School of Business in partial fulfilment of the requirements of the award of Master of Business Administration (Corporate Management) degree of Mzumbe University

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Detalles Bibliográficos
Autor principal:	Yondani, Jacqueline
Formato:	Tesis
Lenguaje:	inglés
Publicado:	Mzumbe University 2024
Materias:	Micro and small food processing industries Poverty reduction SIDO-Tanzania
Acceso en línea:	https://scholar.mzumbe.ac.tz/handle/123456789/1720
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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