Creating alternative realities at work : the quality of work life experiment at FoodCom /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York :
Harper Business,
c1990.
|
| Series: | Ballinger series on innovation and organizational change
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| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 020 | |a 9780887302251 |c TZS 109,120.11 | ||
| 040 | |a MUL |b eng. |e AACR | ||
| 082 | 0 | 0 | |a 658.4 MCC |
| 100 | 1 | |a Moch, Michael K., | |
| 245 | 1 | 0 | |a Creating alternative realities at work : |b the quality of work life experiment at FoodCom / |c Michael K. Moch, Jean M. Bartunek. |
| 260 | |a New York : |b Harper Business, |c c1990. | ||
| 300 | |a xx, 444 p. : |b ill. ; |c 25 cm. | ||
| 440 | 0 | |a Ballinger series on innovation and organizational change | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Organizational change. | |
| 700 | 1 | |a Bartunek, Jean. | |
| 942 | |c BK | ||
| 999 | |c 5098 |d 5098 | ||