The African food crisis Lesson from the Asian green revolution

The African food crisis Lesson from the Asian green revolution

This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and seven Asian countries (focusing on the early part of the Green Revo...

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Главный автор:	The African food crisis
Другие авторы:	G. Djurfeldt
Формат:	‌
Опубликовано:	United kingdom: CABI Publishing, 2005.
Предметы:	Agriculture in Asia Green Revolution Food supply in Africa
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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