The African food crisis Lesson from the Asian green revolution

The African food crisis Lesson from the Asian green revolution

This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and seven Asian countries (focusing on the early part of the Green Revo...

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Dettagli Bibliografici
Autore principale:	The African food crisis
Altri autori:	G. Djurfeldt
Natura:	Libro
Pubblicazione:	United kingdom: CABI Publishing, 2005.
Soggetti:	Agriculture in Asia Green Revolution Food supply in Africa
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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