Agroecological Footprints Management for Sustainable Food System
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are mo...
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Singapore :
Springer ,
c 2021.
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Table des matières:
- Preface Chapter 1: Ecological Footprints in Agroecosystem- An Overview Chapter 2: Natural Resources Intensification and Footprints Management for Sustainable Food System Chapter 3: Agroecology for Sustainable Food System and Footprint Mitigation Chapter 4: Carbon and Nitrogen Footprint Management for Food Security Chapter 5: Future Transitions to a Renewable Stationary Energy Sector- Implications the Future Ecological Footprint and Land use Chapter 6: Biomass as a Cornerstone of Circular Economy: Resources, Energy and Environment Chapter 7: Land Footprint Management and Policies Chapter 8: Grey Water Footprint Accounting, Challenges and Problem Solving Chapter 9: Water Footprint in Rice-based Cropping Systems of South Asia Chapter 10: Impact of Urbanization and Crude Oil Exploration in Niger Delta Mangrove Ecosystem and its Livelihood Opportunities: A Footprint Perspective Chapter 11: Challenges for Corporate Ecological Footprint Calculations in the SME Sector in Hungary- Case Study Evidence from Six Hungarian Small Enterprises Chapter 12: Opportunities, Challenges and Ecological Footprint of Sustaining Small Ruminant Production in the Changing Climate Scenario Chapter 13: Determining the Perspectives of Turkish Students Ecological Footprint Awareness Based upon a Survey Chapter 14: Energy and Climate Footprint Towards the Environmental Sustainability Chapter 15: Ecofootprint of Charcoal production and it's Economic Contribution Towards Rural Livelihoods in Sub-Saharan Africa Chapter 16: River Sand Mining and its Ecological Footprint at Odor River, Nigeria