000 | 00813cam a22002657a 4500 | ||
---|---|---|---|
020 |
_a9241561963 _cTZS 4340/= |
||
040 |
_aMUL _cMUL _beng _eAACR |
||
082 | 0 | 0 |
_a363.192 WOR _222 _b1 |
110 | _aWorld Health Organization | ||
245 | 0 | 0 |
_aFoodborne disease : _ba focus for health education. |
260 |
_aGeneva : _bWorld Health Organization, _c2000. |
||
300 |
_axiii, 198 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references (p. 191). | ||
650 | 0 | _aFood contamination. | |
650 | 0 | _aFood handling. | |
650 | 0 | _aCommunicable diseases | |
650 | 0 | _aCommunicable diseases | |
650 | 0 | _aHealth education. | |
650 | 2 | _aFood Contamination. | |
650 | 2 | _aFood Poisoning. | |
650 | 2 | _aFood Handling. | |
650 | 2 | _aHealth Education. | |
710 | 2 | _aWorld Health Organization. | |
942 | _cCC | ||
999 |
_c3751 _d3751 |