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1.
Nutrition intervention in developing countries : an overview / prepared by the Harvard Institute for International Development, James E. Austin and Marian F. Zeitlin, by
  • Austin, James E
  • Zeitlin, Marian F
Material type: Text Text
Publication details: Cambridge : Oelgeschlager, Gunn & Hain , c1981
Availability: Items available for loan: Mzumbe University Main Campus Library (2)Location, call number: 363.88 NUT, ...

2.
Malnutrition and poverty : magnitude and policy options / Shlomo Reutlinger, and Marcelo Selowsky. by
  • Reutlinger, Shlomo
  • Selowsky, Marcelo, (author)
Series: World Bank staff occasional papers ; no. 23
Material type: Text Text
Publication details: London : Published for the World Bank [by] Johns Hopkins University Press, c1976
Availability: Items available for loan: Mzumbe University Main Campus Library (2)Location, call number: 362.5 REU, ...

3.
Nutrition : Interaction of food, health, and care.
Material type: Text Text
Publication details: The Hague : Ministry of Foreign Affairs, c1998
Availability: Items available for loan: Mzumbe University Main Campus Library (1)Location, call number: 363.8 NUT.

4.
Prospects for food production and consumption in developing countries / Malcolm D. Bale and Ronald C. Duncan. by
  • Bale, Malcolm D
  • Duncan, Ronald C
Material type: Text Text
Publication details: Washington, D.C. : World Bank, 1983
Availability: Items available for reference: Mzumbe University Main Campus Library: Not for loan (2)Location, call number: 338.191724 BAL, ...

5.
Sub-Saharan Africa : from crisis to sustainable growth : along-term perspective study.
Material type: Text Text
Publication details: Washington, D.C. : World Bank, 1989
Availability: Items available for loan: Mzumbe University Main Campus Library (1)Location, call number: 338.967 SUB.

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