Feinstein, Andrew Hale. <br/><br/>
Purchasing :  selection and procurement for the hospitality industry / 
Andrew Hale Feinstein, John M. Stefanelli. 
 - 6th ed. 
 - Hoboken, N.J. :  J. Wiley,  c2005. 
 - xiv, 706 p. :  ill. ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0471460052   TZS 89,250/= 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry
<br/><br/><label>Dewey Class. No.: </label>647.950687