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The Management of nutrition in major emergencies.

The Management of nutrition in major emergencies. - Geneva : World Health Organization, 2000. - xiii, 236 p. : ill. ; 30 cm.

Includes bibliographical references.

ISBN: 9241545208 TZS 5240/=

Subjects--Topical Terms:
Nutrition.
Emergency food supply.
Nutrition

Dewey Class. No.: 362.176 MAN / 1

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