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Foodborne disease : a focus for health education.

Foodborne disease : a focus for health education. - Geneva : World Health Organization, 2000. - xiii, 198 p. : ill. ; 24 cm.

Includes bibliographical references (p. 191).

ISBN: 9241561963 TZS 4340/=

Subjects--Topical Terms:
Food contamination.
Food handling.
Communicable diseases
Communicable diseases
Health education.
Food Contamination.
Food Poisoning.
Food Handling.
Health Education.

Dewey Class. No.: 363.192 WOR / 1

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